{"id":14243,"date":"2011-04-26T21:27:38","date_gmt":"2011-04-27T01:27:38","guid":{"rendered":"http:\/\/blogviejo.sld.cu\/marionod\/?p=14243"},"modified":"2011-04-26T21:27:38","modified_gmt":"2011-04-27T01:27:38","slug":"tackling-antibiotic-resistance-from-a-food-safety-perspective-in-europe-world-health-organization-regional-office-for-europe-copenhagen-denmark-2011","status":"publish","type":"post","link":"https:\/\/blogs.sld.cu\/marionod\/2011\/04\/26\/tackling-antibiotic-resistance-from-a-food-safety-perspective-in-europe-world-health-organization-regional-office-for-europe-copenhagen-denmark-2011\/","title":{"rendered":"Tackling antibiotic resistance from a food safety perspective in Europe World Health Organization Regional Office for Europe Copenhagen Denmark, 2011"},"content":{"rendered":"<p><a href=\"http:\/\/www.euro.who.int\/__data\/assets\/pdf_file\/0005\/136454\/e94889.pdf\" target=\"_blank\">Tackling antibiotic resistance from a food safety perspective in Europe. World Health Organization Regional Office for Europe. Copenhagen Denmark, 2011<\/a><\/p>\n<p>La <a href=\"http:\/\/www.euro.who.int\/\" target=\"_blank\">Oficina Regional para Europa de la Organizaci\u00f3n Mundial de la Salud<\/a> ha publicado este manual que explora las opciones para la prevenci\u00f3n y la contenci\u00f3n de la resistencia a los antibi\u00f3ticos en la cadena alimentaria a trav\u00e9s de la coordinaci\u00f3n nacional y la\u00a0 cooperaci\u00f3n internacional, incluyendo la regulaci\u00f3n y la reducci\u00f3n del uso de antibi\u00f3ticos en los alimentos animales, la formaci\u00f3n y la capacidad construcci\u00f3n, supervisi\u00f3n de las tendencias de la resistencia y el uso del antibi\u00f3tico<br \/>\nla promoci\u00f3n del conocimiento y la investigaci\u00f3n, y la promoci\u00f3n y comunicaci\u00f3n para crear conciencia de los temas.<br \/>\nEsta publicaci\u00f3n est\u00e1 dirigida principalmente a responsables pol\u00edticos y las autoridades que trabajan en la salud p\u00fablica, agricultura, producci\u00f3n de alimentos y sectores veterinario, y ofrece a ellos formas de tomar un enfoque integral, intersectorial y multifac\u00e9tico de aproximaci\u00f3n a este problema creciente. Idioma: ingl\u00e9s<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tackling antibiotic resistance from a food safety perspective in Europe. World Health Organization Regional Office for Europe. Copenhagen Denmark, 2011 La Oficina Regional para Europa de la Organizaci\u00f3n Mundial de la Salud ha publicado este manual que explora las opciones para la prevenci\u00f3n y la contenci\u00f3n de la resistencia a los antibi\u00f3ticos en la cadena [&hellip;]<\/p>\n","protected":false},"author":126,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[286,57,700,980,390],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/14243"}],"collection":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/users\/126"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/comments?post=14243"}],"version-history":[{"count":0,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/14243\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/media?parent=14243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/categories?post=14243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/tags?post=14243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}