{"id":2192,"date":"2009-03-15T18:45:03","date_gmt":"2009-03-15T22:45:03","guid":{"rendered":"http:\/\/blogviejo.sld.cu\/marionod\/2009\/03\/15\/protocol-for-the-nutritional-management-of-obesity-diabetes-and-hypertension-in-the-caribbean\/"},"modified":"2009-03-15T18:45:03","modified_gmt":"2009-03-15T22:45:03","slug":"protocol-for-the-nutritional-management-of-obesity-diabetes-and-hypertension-in-the-caribbean","status":"publish","type":"post","link":"https:\/\/blogs.sld.cu\/marionod\/2009\/03\/15\/protocol-for-the-nutritional-management-of-obesity-diabetes-and-hypertension-in-the-caribbean\/","title":{"rendered":"Protocol for the Nutritional Management of Obesity, Diabetes and Hypertension in the Caribbean"},"content":{"rendered":"<p align=\"left\"><a target=\"_blank\" href=\"http:\/\/www.paho.org\/English\/CFNI\/cfni-ProtocolNMODH1.htm\">Protocol for the Nutritional Management of Obesity, Diabetes and Hypertension in the Caribbean<\/a><\/p>\n<p align=\"left\">Este protocolo publicado por el Instituto Caribe\u00f1o de Alimentos y Nutrici\u00f3n, en\u00a0Jamaica<font size=\"3\"> , <\/font>tiene la intenci\u00f3n de servir como documento para el personal de la nutrici\u00f3n y la diet\u00e9tica y otros\u00a0profesionales incluidos en el manejo de clientes con las enfermedades cr\u00f3nicas dentro de la atenci\u00f3n primaria de salud. El protocolo debe suministrar una estructura para la atenci\u00f3n nutricional\u00a0lo cual guiar\u00e1 una atenci\u00f3n normada usando un set de par\u00e1metros nutricionales principales. Dirige el manejo nutricional de la obesidad, diabetes e hipertensi\u00f3n y suministra principios b\u00e1sicos y t\u00e9cnicas que pueden ser aplicadas a otras tipos de enfermedades cr\u00f3nicas. Idioma ingl\u00e9s<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Protocol for the Nutritional Management of Obesity, Diabetes and Hypertension in the Caribbean Este protocolo publicado por el Instituto Caribe\u00f1o de Alimentos y Nutrici\u00f3n, en\u00a0Jamaica , tiene la intenci\u00f3n de servir como documento para el personal de la nutrici\u00f3n y la diet\u00e9tica y otros\u00a0profesionales incluidos en el manejo de clientes con las enfermedades cr\u00f3nicas dentro [&hellip;]<\/p>\n","protected":false},"author":126,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29,30,303,54],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/2192"}],"collection":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/users\/126"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/comments?post=2192"}],"version-history":[{"count":0,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/2192\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/media?parent=2192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/categories?post=2192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/tags?post=2192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}