{"id":23669,"date":"2012-08-30T17:30:29","date_gmt":"2012-08-30T21:30:29","guid":{"rendered":"http:\/\/blogviejo.sld.cu\/marionod\/?p=23669"},"modified":"2012-08-30T17:30:29","modified_gmt":"2012-08-30T21:30:29","slug":"que-ocurre-al-cocinar-los-alimentos-como-se-forma-la-acrilamida-alimentacion-hoy-en-dia-102008","status":"publish","type":"post","link":"https:\/\/blogs.sld.cu\/marionod\/2012\/08\/30\/que-ocurre-al-cocinar-los-alimentos-como-se-forma-la-acrilamida-alimentacion-hoy-en-dia-102008\/","title":{"rendered":"\u00bfQu\u00e9 ocurre al cocinar los alimentos? \u00bfC\u00f3mo se forma la acrilamida?. Alimentaci\u00f3n hoy en d\u00eda 10\/2008"},"content":{"rendered":"<p><a href=\"http:\/\/www.eufic.org\/article\/es\/tecnologia-alimentaria\/elaboracion-alimentos\/artid\/Que-ocurre-al-cocinar-los-alimentos-Como-se-forma-la-acrilamida\/\" target=\"_blank\">\u00bfQu\u00e9 ocurre al cocinar los alimentos? \u00bfC\u00f3mo se forma la acrilamida?. Alimentaci\u00f3n hoy en d\u00eda 10\/2008<\/a><\/p>\n<p>El <a href=\"http:\/\/www.eufic.org\/\" target=\"_blank\">Consejo Europeo de Informaci\u00f3n sobre la Alimentaci\u00f3n (EUFIC)<\/a> ha publicado dentro de su bolet\u00edn de noticias esta informaci\u00f3n sobre la presencia de acrilamida al cocinar los alimentos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfQu\u00e9 ocurre al cocinar los alimentos? \u00bfC\u00f3mo se forma la acrilamida?. Alimentaci\u00f3n hoy en d\u00eda 10\/2008 El Consejo Europeo de Informaci\u00f3n sobre la Alimentaci\u00f3n (EUFIC) ha publicado dentro de su bolet\u00edn de noticias esta informaci\u00f3n sobre la presencia de acrilamida al cocinar los alimentos.<\/p>\n","protected":false},"author":126,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1911,235,168,264],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/23669"}],"collection":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/users\/126"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/comments?post=23669"}],"version-history":[{"count":0,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/23669\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/media?parent=23669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/categories?post=23669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/tags?post=23669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}