{"id":30704,"date":"2014-05-12T13:29:17","date_gmt":"2014-05-12T17:29:17","guid":{"rendered":"http:\/\/blogs.sld.cu\/marionod\/?p=30704"},"modified":"2014-05-12T13:29:17","modified_gmt":"2014-05-12T17:29:17","slug":"comprehensive-reviews-in-food-science-and-food-safety-journal","status":"publish","type":"post","link":"https:\/\/blogs.sld.cu\/marionod\/2014\/05\/12\/comprehensive-reviews-in-food-science-and-food-safety-journal\/","title":{"rendered":"Comprehensive Reviews in Food Science and Food Safety Journal"},"content":{"rendered":"<p><a href=\"http:\/\/onlinelibrary.wiley.com\/journal\/10.1111\/(ISSN)1541-4337\" target=\"_blank\">Comprehensive Reviews in Food Science and Food Safety Journal<\/a><\/p>\n<p>Revista a texto completo y arbitrada, de frecuencia trimestral,\u00a0del <a href=\"http:\/\/www.ift.org\/\" target=\"_blank\">Instituto de Tecn\u00f3logos de los Alimentos <\/a>y publicada por\u00a0la editorial John Wiley\u00a0&amp; \u00a0Sons.Publica art\u00edculos de revisi\u00f3n que proporcionan una cobertura en profundidad de un tema estrechamente definido sobre cualquier aspecto de la ciencia de los alimentos y la seguridad alimentaria, incluyendo la nutrici\u00f3n, la ingenier\u00eda, la microbiolog\u00eda, la evaluaci\u00f3n sensorial, la fisiolog\u00eda, la gen\u00e9tica, la econom\u00eda, las regulaciones, y la historia. Un examen t\u00edpico encarna la evaluaci\u00f3n cuidadosa de todos los estudios pertinentes (debilidades, fortalezas, las discrepancias en los resultados) de manera que se presentan, interpretaciones perspicaces integradoras, res\u00famenes y conclusiones. Idioma: ingl\u00e9s<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comprehensive Reviews in Food Science and Food Safety Journal Revista a texto completo y arbitrada, de frecuencia trimestral,\u00a0del Instituto de Tecn\u00f3logos de los Alimentos y publicada por\u00a0la editorial John Wiley\u00a0&amp; \u00a0Sons.Publica art\u00edculos de revisi\u00f3n que proporcionan una cobertura en profundidad de un tema estrechamente definido sobre cualquier aspecto de la ciencia de los alimentos y [&hellip;]<\/p>\n","protected":false},"author":126,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[138,168,339,9,390],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/30704"}],"collection":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/users\/126"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/comments?post=30704"}],"version-history":[{"count":2,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/30704\/revisions"}],"predecessor-version":[{"id":30706,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/30704\/revisions\/30706"}],"wp:attachment":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/media?parent=30704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/categories?post=30704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/tags?post=30704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}