{"id":34860,"date":"2015-12-18T23:36:43","date_gmt":"2015-12-19T03:36:43","guid":{"rendered":"http:\/\/blogs.sld.cu\/marionod\/?p=34860"},"modified":"2015-12-18T23:36:43","modified_gmt":"2015-12-19T03:36:43","slug":"international-journal-of-food-and-allied-sciences","status":"publish","type":"post","link":"https:\/\/blogs.sld.cu\/marionod\/2015\/12\/18\/international-journal-of-food-and-allied-sciences\/","title":{"rendered":"International Journal of Food and Allied Sciences"},"content":{"rendered":"<p><a href=\"http:\/\/ijfaas.com\/index.php\/ijfaas\" target=\"_blank\">International Journal of Food and Allied Sciences<\/a><\/p>\n<p>Revista internacional a texto completo, de frecuencia semestral, del Instituto de Ciencias de los Alimentos y Nutrici\u00f3n de la Universidad\u00a0 Bahauddin Zakariya , Multan-Pakistan, <span id=\"result_box\" class=\"\" lang=\"es\"><span class=\"hps\">con<\/span> <span class=\"hps\">la publicaci\u00f3n de art\u00edculos<\/span> <span class=\"hps\">originales y<\/span> <span class=\"hps\">revisiones cr\u00edticas<\/span> <span class=\"hps\">y puntos de vista<\/span> <span class=\"hps\">en materia de<\/span> <span class=\"hps\">Ciencia y Tecnolog\u00eda<\/span> <span class=\"hps\">de Alimentos<\/span>, <span class=\"hps\">Seguridad Alimentaria<\/span> <span class=\"hps\">y Microbiolog\u00eda<\/span>, Nutrici\u00f3n, <span class=\"hps\">Bioqu\u00edmica y<\/span> <span class=\"hps\">Ciencias Agr\u00edcolas<\/span> <span class=\"hps\">con un enfoque en<\/span> <span class=\"hps\">los cultivos de alimentos<\/span>. <span class=\"hps\">La investigaci\u00f3n original<\/span> <span class=\"hps\">debe centrarse<\/span> <span class=\"hps\">en las ideas<\/span> <span class=\"hps\">innovadoras<\/span> <span class=\"hps\">y metodolog\u00edas<\/span> <span class=\"hps\">recientes<\/span> <span class=\"hps\">seguido<\/span> <span class=\"hps\">durante el trabajo. Idioma: ingl\u00e9s<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>International Journal of Food and Allied Sciences Revista internacional a texto completo, de frecuencia semestral, del Instituto de Ciencias de los Alimentos y Nutrici\u00f3n de la Universidad\u00a0 Bahauddin Zakariya , Multan-Pakistan, con la publicaci\u00f3n de art\u00edculos originales y revisiones cr\u00edticas y puntos de vista en materia de Ciencia y Tecnolog\u00eda de Alimentos, Seguridad Alimentaria y [&hellip;]<\/p>\n","protected":false},"author":126,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[138,168,9,390],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/34860"}],"collection":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/users\/126"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/comments?post=34860"}],"version-history":[{"count":1,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/34860\/revisions"}],"predecessor-version":[{"id":34861,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/34860\/revisions\/34861"}],"wp:attachment":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/media?parent=34860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/categories?post=34860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/tags?post=34860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}