{"id":36664,"date":"2016-12-19T12:33:43","date_gmt":"2016-12-19T16:33:43","guid":{"rendered":"http:\/\/blogs.sld.cu\/marionod\/?p=36664"},"modified":"2016-12-19T12:33:43","modified_gmt":"2016-12-19T16:33:43","slug":"journal-of-food-chemistry-and-nanotechnology","status":"publish","type":"post","link":"https:\/\/blogs.sld.cu\/marionod\/2016\/12\/19\/journal-of-food-chemistry-and-nanotechnology\/","title":{"rendered":"Journal of Food Chemistry and Nanotechnology"},"content":{"rendered":"<p><a href=\"http:\/\/unitedscientificgroup.com\/journals\/food-chemistry-and-nanotechnology\" target=\"_blank\">Journal of Food Chemistry and Nanotechnology<\/a><\/p>\n<p>Revista a texto completo y arbitrada de la editorial United Scientific Group, de frecuencia trimestral,\u00a0 que p<span id=\"result_box\" class=\"\" lang=\"es\"><span title=\"aims to publish reviews, original research and technical articles relating to current high-impact research results in the fields of food chemistry and food nanotechnology covering bioactive constituents and micronutrients, antioxidants, food flavor, active-packaging techniques, nanosensors for detection of contaminants and toxins\">retende publicar revisiones, investigaci\u00f3n original y art\u00edculos t\u00e9cnicos relacionados con los resultados actuales de investigaci\u00f3n de alto impacto en los campos de la qu\u00edmica de los alimentos y la nanotecnolog\u00eda de los alimentos que abarcan componentes bioactivos y micronutrientes, antioxidantes, sabor de los alimentos, t\u00e9cnicas de envasado activo, nanosensores para la detecci\u00f3n de contaminantes y toxinas <\/span><span title=\", nanoencapsulation, nanofiltration, food safety and toxicology, enzymatic and microbial changes of food properties, quality control and assurance, nutrition, engineering, and analytical methods.\">, nanoencapsulaci\u00f3n, nanofiltraci\u00f3n, inocuidad de los alimentos y toxicolog\u00eda, cambios enzim\u00e1ticos y microbianos de las propiedades de los alimentos, control y aseguramiento de la calidad, nutrici\u00f3n, ingenier\u00eda y m\u00e9todos anal\u00edticos. <\/span><span title=\"Special importance is given to the basic and applied research findings for maximizing the food production, improving the food quality and safety, extending the shelf-life, analyzing the bioactive constituents and micronutrients, producing the high value-added food products and ingredients, and manufacturing\">Se da especial importancia a los resultados de la investigaci\u00f3n b\u00e1sica y aplicada para maximizar la producci\u00f3n de alimentos, mejorar la calidad y seguridad de los alimentos, prolongar la vida \u00fatil, analizar los componentes bioactivos y los micronutrientes, producir productos e ingredientes alimenticios de alto valor a\u00f1adido y manufacturar l<\/span><span title=\"the functional food constituents and foods.\">os componentes alimentarios funcionales y los alimentos. <\/span><span title=\"Reviews on novel techniques relating to food handling and processing, fast detection of contaminants and toxins, food packaging and storage, and technological advances in enhancing the production, and analytical methods for raw materials and processed food products are considered.\">Se examinan las nuevas t\u00e9cnicas relacionadas con la manipulaci\u00f3n y el procesamiento de alimentos, la r\u00e1pida detecci\u00f3n de contaminantes y toxinas, el envasado y almacenamiento de alimentos y los avances tecnol\u00f3gicos en la mejora de la producci\u00f3n y los m\u00e9todos anal\u00edticos para las materias primas y los productos alimenticios elaborados. Idioma: ingl\u00e9s<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Journal of Food Chemistry and Nanotechnology Revista a texto completo y arbitrada de la editorial United Scientific Group, de frecuencia trimestral,\u00a0 que pretende publicar revisiones, investigaci\u00f3n original y art\u00edculos t\u00e9cnicos relacionados con los resultados actuales de investigaci\u00f3n de alto impacto en los campos de la qu\u00edmica de los alimentos y la nanotecnolog\u00eda de los alimentos [&hellip;]<\/p>\n","protected":false},"author":126,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[138,1102,9,390],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/36664"}],"collection":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/users\/126"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/comments?post=36664"}],"version-history":[{"count":1,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/36664\/revisions"}],"predecessor-version":[{"id":36665,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/36664\/revisions\/36665"}],"wp:attachment":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/media?parent=36664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/categories?post=36664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/tags?post=36664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}