{"id":37287,"date":"2017-04-07T23:16:10","date_gmt":"2017-04-08T03:16:10","guid":{"rendered":"http:\/\/blogs.sld.cu\/marionod\/?p=37287"},"modified":"2017-04-07T23:18:24","modified_gmt":"2017-04-08T03:18:24","slug":"nfs-journal","status":"publish","type":"post","link":"https:\/\/blogs.sld.cu\/marionod\/2017\/04\/07\/nfs-journal\/","title":{"rendered":"NFS Journal"},"content":{"rendered":"<p><a href=\"http:\/\/www.sciencedirect.com\/science\/journal\/23523646\/\" target=\"_blank\">NFS Journal<\/a><\/p>\n<p>Revista a texto completo y arbitrada de la Sociedad de Ciencias de la Nutrici\u00f3n y de los Alimentos, que p<span id=\"result_box\" class=\"\" lang=\"es\"><span title=\"publishes high-quality original research articles and methods papers presenting cutting-edge scientific advances as well as review articles on current topics in all areas of nutrition and food science.\">ublica art\u00edculos originales de alta calidad y art\u00edculos de m\u00e9todos de investigaci\u00f3n que presentan avances cient\u00edficos de vanguardia, as\u00ed como art\u00edculos de revisi\u00f3n sobre temas actuales en todas las \u00e1reas de la nutrici\u00f3n y la ciencia de los alimentos. <\/span><span title=\"The journal particularly invites submission of articles that deal with subjects on the interface of nutrition and food research and thus connect both disciplines.\">La revista invita particularmente a la presentaci\u00f3n de art\u00edculos que tratan temas sobre la interfaz de la nutrici\u00f3n y la investigaci\u00f3n de alimentos y por lo tanto conectar ambas disciplinas. <\/span><span title=\"The journal offers a new form of submission Registered Reports (see below).\">La revista ofrece una nueva forma de presentaci\u00f3n de informes registrados. <\/span><span title=\"NFS Journal is a forum for research in the following areas:&lt;\/p&gt;\n&lt;p&gt;\">NFS Journal es un foro de investigaci\u00f3n en las siguientes \u00e1reas:<\/span><\/span><\/p>\n<p><span title=\"\u2022 Understanding the role of dietary factors (macronutrients and micronutrients, phytochemicals, bioactive lipids and peptides etc.) in disease prevention and maintenance of optimum health&lt;br \/&gt;\n\">\u2022 Comprender el papel de los factores diet\u00e9ticos (macronutrientes y micronutrientes, fitoqu\u00edmicos, l\u00edpidos bioactivos y p\u00e9ptidos, etc.) en la prevenci\u00f3n de enfermedades y el mantenimiento de una salud \u00f3ptima<br \/>\n<\/span><span title=\"\u2022 Prevention of diet- and age-related pathologies by nutritional approaches&lt;br \/&gt;\n\">\u2022 Prevenci\u00f3n de patolog\u00edas relacionadas con la dieta y la edad mediante enfoques nutricionales<br \/>\n<\/span><span title=\"\u2022 Advances in food technology and food formulation (e.g. novel strategies to reduce salt, sugar, or trans-fat contents etc.)&lt;br \/&gt;\n\">\u2022 Avances en la tecnolog\u00eda alimentaria y en la formulaci\u00f3n de alimentos (por ejemplo, nuevas estrategias para reducir el contenido de sal, az\u00facar o grasa trans)<br \/>\n<\/span><span title=\"\u2022 Nutrition and food genomics, transcriptomics, proteomics, and metabolomics&lt;br \/&gt;\n\">\u2022 Nutrici\u00f3n y gen\u00f3mica alimentaria, transcript\u00f3mica, prote\u00f3mica y metabol\u00f3mica<br \/>\n<\/span><span title=\"\u2022 Identification and characterization of food components&lt;br \/&gt;\n\">\u2022 Identificaci\u00f3n y caracterizaci\u00f3n de los componentes de los alimentos<br \/>\n<\/span><span title=\"\u2022 Dietary sources and intake of nutrients and bioactive compounds&lt;br \/&gt;\n\">\u2022 Fuentes diet\u00e9ticas y consumo de nutrientes y compuestos bioactivos<br \/>\n<\/span><span title=\"\u2022 Food authentication and quality&lt;br \/&gt;\n\">\u2022 Autentificaci\u00f3n y calidad de los alimentos<br \/>\n<\/span><span title=\"\u2022 Nanotechnology in nutritional and food sciences&lt;br \/&gt;\n\">\u2022 Nanotecnolog\u00eda en las ciencias mutricionales y alimentarias<br \/>\n<\/span><span title=\"\u2022 (Bio-) Functional properties of foods&lt;br \/&gt;\n\">\u2022 Propiedades biofuncionales de los alimentos<br \/>\n<\/span><span title=\"\u2022 Development and validation of novel analytical and research methods&lt;br \/&gt;\n\">\u2022 Desarrollo y validaci\u00f3n de nuevos m\u00e9todos anal\u00edticos y de investigaci\u00f3n<br \/>\n<\/span><span title=\"\u2022 Age- and gender-differences in biological activities and the bioavailability of vitamins, minerals, and phytochemicals and other dietary factors&lt;br \/&gt;\n\">\u2022 Diferencias de edad y g\u00e9nero en las actividades biol\u00f3gicas y la biodisponibilidad de vitaminas, minerales y fitoqu\u00edmicos y otros factores diet\u00e9ticos<br \/>\n<\/span><span title=\"\u2022 Food safety and toxicology&lt;br \/&gt;\n\">\u2022 Seguridad alimentaria y toxicolog\u00eda<br \/>\n<\/span><span title=\"\u2022 Food and nutrition security&lt;br \/&gt;\n\">\u2022 Seguridad alimentaria y nutricional<br \/>\n<\/span><span title=\"\u2022 Sustainability of food production\">\u2022 Sostenibilidad de la producci\u00f3n de alimentos<\/span><\/p>\n<p>Idioma: ingl\u00e9s<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NFS Journal Revista a texto completo y arbitrada de la Sociedad de Ciencias de la Nutrici\u00f3n y de los Alimentos, que publica art\u00edculos originales de alta calidad y art\u00edculos de m\u00e9todos de investigaci\u00f3n que presentan avances cient\u00edficos de vanguardia, as\u00ed como art\u00edculos de revisi\u00f3n sobre temas actuales en todas las \u00e1reas de la nutrici\u00f3n y [&hellip;]<\/p>\n","protected":false},"author":126,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[138,168,9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/37287"}],"collection":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/users\/126"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/comments?post=37287"}],"version-history":[{"count":3,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/37287\/revisions"}],"predecessor-version":[{"id":37290,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/37287\/revisions\/37290"}],"wp:attachment":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/media?parent=37287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/categories?post=37287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/tags?post=37287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}