{"id":39603,"date":"2018-05-04T17:17:10","date_gmt":"2018-05-04T21:17:10","guid":{"rendered":"http:\/\/blogs.sld.cu\/marionod\/?p=39603"},"modified":"2018-05-04T17:17:10","modified_gmt":"2018-05-04T21:17:10","slug":"food-quality-and-safety","status":"publish","type":"post","link":"https:\/\/blogs.sld.cu\/marionod\/2018\/05\/04\/food-quality-and-safety\/","title":{"rendered":"Food Quality and Safety"},"content":{"rendered":"<p><a href=\"https:\/\/academic.oup.com\/fqs\" target=\"_blank\">Food Quality and Safety<\/a><\/p>\n<p>Revista a texto completo y arbitrada de la editorial Oxford University Press que <span id=\"result_box\" class=\"\" lang=\"es\"><span title=\"providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health.\">proporciona una plataforma para destacar la ciencia y la tecnolog\u00eda emergentes e innovadoras en el campo agroalimentario, publicando investigaciones actualizadas en las \u00e1reas de calidad e inocuidad de los alimentos, nutrici\u00f3n alimentaria y salud humana. <\/span><span title=\"It promotes food and health equity which will consequently promote public health and combat diseases.\n\n\">Promueve la equidad alimentaria y sanitaria que, en consecuencia, promover\u00e1 la salud p\u00fablica y combatir\u00e1 las enfermedades.<br \/>\n<\/span><span title=\"The journal will be an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions.\n\n\">La revista ser\u00e1 un canal efectivo de comunicaci\u00f3n entre cient\u00edficos de alimentos, nutricionistas, profesionales de la salud p\u00fablica, productores de alimentos, comercializadores de alimentos, legisladores, agencias gubernamentales y no gubernamentales, y otros interesados \u200b\u200ben las dimensiones de seguridad alimentaria, nutrici\u00f3n y salud p\u00fablica.<br \/>\n<\/span><span title=\"The journal will accept original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles.\n\n\">La revista aceptar\u00e1 art\u00edculos de investigaci\u00f3n originales, art\u00edculos de revisi\u00f3n, informes t\u00e9cnicos, estudios de casos, informes de conferencias y art\u00edculos de rese\u00f1as de libros.<br \/>\n<\/span><span title=\"The scope of the journal will include:\n\n\u00a0\u00a0\u00a0\u00a0\">El alcance de la revista incluir\u00e1:<br \/>\n<\/span><span title=\"Global trend in food safety and security\n\u00a0\u00a0\u00a0\u00a0\">Tendencia mundial en la seguridad alimentaria<br \/>\n<\/span><span title=\"History and culture of foods\n\u00a0\u00a0\u00a0\u00a0\">Historia y cultura de los alimentos<br \/>\n<\/span><span title=\"Resource of food material and new resource exploration\n\u00a0\u00a0\u00a0\u00a0\">Recurso de material alimenticio y nueva exploraci\u00f3n de recursos<br \/>\n<\/span><span title=\"Postharvest technology of harvesting, handing, transportation, storage\n\u00a0\u00a0\u00a0\u00a0\">Tecnolog\u00eda poscosecha de recolecci\u00f3n, entrega, transporte y almacenamiento<br \/>\n<\/span><span title=\"Biochemical and chemical properties of food material\n\u00a0\u00a0\u00a0\u00a0\">Propiedades bioqu\u00edmicas y qu\u00edmicas del material alimenticio<br \/>\n<\/span><span title=\"Novel detection methods in food safety\n\u00a0\u00a0\u00a0\u00a0\">Nuevos m\u00e9todos de detecci\u00f3n en seguridad alimentaria<br \/>\n<\/span><span title=\"Food microbial food safety and antimicrobial systems\n\u00a0\u00a0\u00a0\u00a0\">Sistemas microbianos de inocuidad de los alimentos y antimicrobianos<br \/>\n<\/span><span title=\"Mycotoxins\n\u00a0\u00a0\u00a0\u00a0\">Micotoxinas<br \/>\n<\/span><span title=\"Toxicology and safety of food material and foods\n\u00a0\u00a0\u00a0\u00a0\">Toxicolog\u00eda y seguridad del material alimenticio y los alimentos<br \/>\n<\/span><span title=\"Sustainable food systems\n\u00a0\u00a0\u00a0\u00a0\">Sistemas alimentarios sostenibles<br \/>\n<\/span><span title=\"Food safety regulatory affairs\n\u00a0\u00a0\u00a0\u00a0\">Asuntos regulatorios de seguridad alimentaria<br \/>\n<\/span><span title=\"Methodology for monitoring food quality and nutritional quality\n\u00a0\u00a0\u00a0\u00a0\">Metodolog\u00eda para controlar la calidad de los alimentos y la calidad nutricional<br \/>\n<\/span><span title=\"Quality assurance and control\n\u00a0\u00a0\u00a0\u00a0\">Garant\u00eda de calidad y control<br \/>\n<\/span><span title=\"Processing technologies, fresh-cut products, minimal processing technologies\n\u00a0\u00a0\u00a0\u00a0\">Tecnolog\u00edas de procesamiento, productos reci\u00e9n cortados, tecnolog\u00edas de procesamiento m\u00ednimas<br \/>\n<\/span><span title=\"Good manufacturing practices\n\u00a0\u00a0\u00a0\u00a0\">Buenas practicas de manufactura<br \/>\n<\/span><span title=\"Food process systems design and control\n\u00a0\u00a0\u00a0\u00a0\">Dise\u00f1o y control de sistemas de procesos alimentarios<br \/>\n<\/span><span title=\"Food packaging\n\u00a0\u00a0\u00a0\u00a0\">Envasado de alimentos<br \/>\n<\/span><span title=\"Environmental factors affecting food quality\n\u00a0\u00a0\u00a0\u00a0\">Factores ambientales que afectan la calidad de los alimentos<br \/>\n<\/span><span title=\"Original techniques for measuring various quality attributes\n\u00a0\u00a0\u00a0\u00a0\">T\u00e9cnicas originales para medir diversos atributos de calidad<br \/>\n<\/span><span title=\"Traditional and new processing processes and technologies of foods\n\u00a0\u00a0\u00a0\u00a0\">Tradicionales y nuevos procesos de procesamiento y tecnolog\u00edas de alimentos<br \/>\n<\/span><span title=\"Food nutritional value and health benefits\n\u00a0\u00a0\u00a0\u00a0\">Valor nutricional de los alimentos y beneficios para la salud<br \/>\n<\/span><span title=\"Phytochemicals and health benefits\n\u00a0\u00a0\u00a0\u00a0\">Fitoqu\u00edmicos y beneficios para la salud<br \/>\n<\/span><span title=\"Nutraceuticals and functional foods\n\u00a0\u00a0\u00a0\u00a0\">Nutrac\u00e9uticos y alimentos funcionales<br \/>\n<\/span><span title=\"Sensory and quality of food products\n\u00a0\u00a0\u00a0\u00a0\">Sensorial y calidad de productos alimenticios<br \/>\n<\/span><span title=\"Biotechnology advances in food materials\n\u00a0\u00a0\u00a0\u00a0\">Avances en biotecnolog\u00eda en materiales alimenticios<br \/>\n<\/span><span title=\"Food applications\n\u00a0\u00a0\u00a0\u00a0\">Aplicaciones de alimentos<br \/>\n<\/span><span title=\"Equipment and process for industrial production\n\u00a0\u00a0\u00a0\u00a0\">Equipos y procesos para producci\u00f3n industrial<br \/>\n<\/span><span title=\"Process design for water recycling and energy saving\n\u00a0\u00a0\u00a0\u00a0\">Dise\u00f1o de procesos para reciclaje de agua y ahorro de energ\u00eda<br \/>\n<\/span><span title=\"Value-added processing of by-products\n\u00a0\u00a0\u00a0\u00a0\">Procesamiento de subproductos con valor agregado<br \/>\n<\/span><span title=\"Food engineering and physical properties\n\u00a0\u00a0\u00a0\u00a0\">Ingenier\u00eda de alimentos y propiedades f\u00edsicas<br \/>\n<\/span><span title=\"Codes of practice, legislation and international harmonization\n\u00a0\u00a0\u00a0\u00a0\">C\u00f3digos de pr\u00e1ctica, legislaci\u00f3n y armonizaci\u00f3n internacional<br \/>\n<\/span><span title=\"Consumer issues\n\u00a0\u00a0\u00a0\u00a0\">Problemas del consumidor<br \/>\n<\/span><span title=\"Education, training and research needs.\n\u00a0\u00a0\u00a0\u00a0\">Necesidades de educaci\u00f3n, capacitaci\u00f3n e investigaci\u00f3n.<br \/>\n<\/span><span title=\"Food laws and regulations\n\u00a0\u00a0\u00a0\u00a0\">Leyes y regulaciones alimentarias<br \/>\n<\/span><span title=\"Food economics and marketing\">Econom\u00eda de alimentos y mercadeo<\/span><\/span><\/p>\n<p>Idioma: ingl\u00e9s<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Quality and Safety Revista a texto completo y arbitrada de la editorial Oxford University Press que proporciona una plataforma para destacar la ciencia y la tecnolog\u00eda emergentes e innovadoras en el campo agroalimentario, publicando investigaciones actualizadas en las \u00e1reas de calidad e inocuidad de los alimentos, nutrici\u00f3n alimentaria y salud humana. Promueve la equidad [&hellip;]<\/p>\n","protected":false},"author":126,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[138,168,9,390],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/39603"}],"collection":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/users\/126"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/comments?post=39603"}],"version-history":[{"count":1,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/39603\/revisions"}],"predecessor-version":[{"id":39604,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/39603\/revisions\/39604"}],"wp:attachment":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/media?parent=39603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/categories?post=39603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/tags?post=39603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}