{"id":42328,"date":"2020-04-23T18:56:09","date_gmt":"2020-04-23T22:56:09","guid":{"rendered":"http:\/\/blogs.sld.cu\/marionod\/?p=42328"},"modified":"2020-04-23T18:56:09","modified_gmt":"2020-04-23T22:56:09","slug":"current-research-in-food-science","status":"publish","type":"post","link":"https:\/\/blogs.sld.cu\/marionod\/2020\/04\/23\/current-research-in-food-science\/","title":{"rendered":"Current Research in Food Science"},"content":{"rendered":"<p><a href=\"https:\/\/www.sciencedirect.com\/journal\/current-research-in-food-science\" target=\"_blank\">Current Research in Food Science<\/a><\/p>\n<p>Revista internacional a texto completo y arbitrada de la editorial Elsevier dedicada a publicar investigaciones originales y comunicaciones cortas, incluyendo puntos de vista y perspectivas, resultados de la investigaci\u00f3n realizada sobre los sistemas de alimentos y sus componentes:qu\u00edmica, f\u00edsica y microbiolog\u00eda de los alimentos, nutrici\u00f3n y nutraceuticos, ingenier\u00eda del proceso y empaquetamiento, ciencia de los materiales, sostenibilidad de los alimentos y seguridad de los alimentos<br \/>\nTipo de art\u00edculos: art\u00edculos de investigaci\u00f3n, comunicaciones cortas y revisiones gr\u00e1ficas.Idioma: ingl\u00e9s<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Current Research in Food Science Revista internacional a texto completo y arbitrada de la editorial Elsevier dedicada a publicar investigaciones originales y comunicaciones cortas, incluyendo puntos de vista y perspectivas, resultados de la investigaci\u00f3n realizada sobre los sistemas de alimentos y sus componentes:qu\u00edmica, f\u00edsica y microbiolog\u00eda de los alimentos, nutrici\u00f3n y nutraceuticos, ingenier\u00eda del proceso [&hellip;]<\/p>\n","protected":false},"author":126,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[235,138,1780,168,9,390],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/42328"}],"collection":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/users\/126"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/comments?post=42328"}],"version-history":[{"count":1,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/42328\/revisions"}],"predecessor-version":[{"id":42329,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/42328\/revisions\/42329"}],"wp:attachment":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/media?parent=42328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/categories?post=42328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/tags?post=42328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}