{"id":683,"date":"2008-05-04T20:41:29","date_gmt":"2008-05-05T00:41:29","guid":{"rendered":"http:\/\/blogviejo.sld.cu\/marionod\/2008\/05\/04\/manual-de-alergia-alimentaria\/"},"modified":"2008-05-04T20:41:29","modified_gmt":"2008-05-05T00:41:29","slug":"manual-de-alergia-alimentaria","status":"publish","type":"post","link":"https:\/\/blogs.sld.cu\/marionod\/2008\/05\/04\/manual-de-alergia-alimentaria\/","title":{"rendered":"Manual de alergia alimentaria"},"content":{"rendered":"<p align=\"left\"><a target=\"_blank\" href=\"http:\/\/www.sepeap.org\/archivos\/libros\/alergiaalimentaria\/alergiaalimentaria.htm\">Manual de alergia alimentaria<\/a><\/p>\n<p align=\"left\">Manual editado por la editorial Masson S.A de Barcelona, cuyos cap\u00edtulos estan divididos de la siguiente forma:<\/p>\n<ul>\n<li>\n<p align=\"left\"><strong>Cap\u00edulo 1. <\/strong>Inmunopatologia de la alergia alimentaria<\/p>\n<\/li>\n<li>\n<p align=\"left\"><strong>Cap\u00edtulo 2. <\/strong>Epidemiolog\u00eda<\/p>\n<\/li>\n<li>\n<p align=\"left\"><strong>Cap\u00edtulo 3. <\/strong>Manifestaciones cl\u00ednicas<\/p>\n<\/li>\n<li>\n<p align=\"left\"><strong>Cap\u00edtulo 4. <\/strong>Metodolog\u00eda diagn\u00f3stica en la alergia a los alimentos\u00a0\u00a0<\/p>\n<\/li>\n<li>\n<p align=\"left\"><strong>\u00a0Cap\u00edtulo 5. <\/strong>Alergenos alimentarios<\/p>\n<\/li>\n<li>\n<p align=\"left\"><strong>Cap\u00edtulo 6. <\/strong>Aditivos\u00a0<\/p>\n<\/li>\n<li>\n<p align=\"left\"><strong>Cap\u00edtulo 7. <\/strong>Dermatitis de contacto por manipulacion de alimentos y aditivos<\/p>\n<\/li>\n<li>\n<p align=\"left\"><strong>Cap\u00edtulo 8. <\/strong>Tratamiento de la alergia alimentaria\u00a0\u00a0\u00a0\u00a0<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Manual de alergia alimentaria Manual editado por la editorial Masson S.A de Barcelona, cuyos cap\u00edtulos estan divididos de la siguiente forma: Cap\u00edulo 1. Inmunopatologia de la alergia alimentaria Cap\u00edtulo 2. Epidemiolog\u00eda Cap\u00edtulo 3. Manifestaciones cl\u00ednicas Cap\u00edtulo 4. Metodolog\u00eda diagn\u00f3stica en la alergia a los alimentos\u00a0\u00a0 \u00a0Cap\u00edtulo 5. Alergenos alimentarios Cap\u00edtulo 6. Aditivos\u00a0 Cap\u00edtulo 7. Dermatitis [&hellip;]<\/p>\n","protected":false},"author":126,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[306,138,305,57],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/683"}],"collection":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/users\/126"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/comments?post=683"}],"version-history":[{"count":0,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/posts\/683\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/media?parent=683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/categories?post=683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.sld.cu\/marionod\/wp-json\/wp\/v2\/tags?post=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}